Which of the following is a high-value source of omega-3 fatty acids?

Fatty fish, such as salmon, is recognized as a high-value source of omega-3 fatty acids due to its rich content of these essential nutrients. Omega-3 fatty acids play a crucial role in maintaining cardiovascular health, supporting brain function, and reducing inflammation in the body. Fatty fish are particularly prized because they contain two key forms of omega-3s: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are readily available for the body to use.

In contrast, red meat, vegetable oils, and dairy products do not provide omega-3 fatty acids in significant amounts or in the forms that are most beneficial. While some plant-based oils contain alpha-linolenic acid (ALA), which is a type of omega-3, it is not as effectively utilized by the body as the EPA and DHA found in fatty fish. This makes fatty fish the preferred choice for boosting omega-3 intake effectively.